Over baked peanut butter cookies will be crispy. The biggest tip with these cookies is to not over bake them if you want a chewy cookie. When these cookies are done, they will be slightly golden on the edges. This one is tricky, because they really don’t look a lot different coming out of the oven as they did going in. How do you tell if peanut butter cookies are done? If you are wanting to make the dough earlier though, and then baking it at a later time, it definitely won’t hurt to refrigerate the dough. Because the dough is more dense and because you don’t have to worry about the cookies spreading too much, you really don’t have to refrigerate the dough. But it’s not necessary for these cookies. You could just do this with your hands or with the bottom of a cup, but by doing the criss cross, everyone knows that these are peanut butter cookies! Should you refrigerate peanut butter cookie dough before baking?Ī lot of times, cookies are much better when the dough is refrigerated. There are stories that say that the criss cross was to set these cookies apart from others, but I believe that it is mostly done to flatten out the cookies some. So you’d end up with a cookie that looks very similar coming out of the oven as it did going in – the dough would mostly remain in a ball. If you bake these cookies without doing the criss cross, what will happen? Well, these cookies don’t spread like a lot of other cookies will do. Use a fork to create the criss cross effect, pressing down one way and then pressing down perpendicular to the first lines you made.īake the cookies until they are lightly golden on the edges.įrequently Asked Questions Why do you criss cross peanut butter cookies? I like to use a cookie scoop – it makes easier to keep all of the cookies the same size. Whisk the flour, baking soda, baking powder and salt together, then add it all to your peanut butter mixture.īeat everything together until it is combined. You want them light and fluffy, so mix them for 3-4 minutes.Īdd the egg and mix just until it’s combined. I also love the salty edge with the peanut butter, so I will sometimes add a bit more.Ĭream together the peanut butter, butter, and both sugars.
While I love natural peanut butter, it just doesn’t give the same results when you bake with it. Peanut Butter – I would recommend using a processed peanut butter, like JIF or Skippy.I also love these cookies because they are quick to make, which means it’s easy to whip up a batch before the kids get home from school. That is, if you can get them to last longer than 1 day! And they stay like that, even when they aren’t day 1 fresh.
These cookies are super soft, just like I like my peanut butter cookies. But then one day, I remade these peanut butter cookies, and it was game over from there. It used to be that whenever the cookie craving would hit, we’d make chocolate chip cookies. If there is one kind of cookie that goes faster than any other in our house, it is peanut butter cookies. Some other favorite cookies are these No Bake Cookies, Cake Mix Cookies, and Chocolate Crinkle Cookies. They make the perfect after school snack!Įveryone loves cookies! They are great for an easy after school snack or perfect for a treat on the go. A classic that everyone loves, these Peanut Butter Cookies are soft and easy to make.